Tuesday, June 15, 2010

BBQ On Blue

St Louis style ribs are amazing.  I cooked this slab on Memorial Day.  I used my own rub and smoked them until they fell apart.  They weren't pretty, but they were tastey.  




Tech Notes:
Fuji 400H shot with my Mamiya 645AF and 80mm f2.8 lens.  Processed and scanned by Richard Photo Lab.

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